Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
Qiongling Chen, Jinchuang Zhang, Yujie Zhang, Haodong Liu, Tongqing Li, Qiang Wang, David L. Kaplan
Topics & Concepts
ChemistryRandom coilStearic acidExtrusionHydrogen bondFourier transform infrared spectroscopyCovalent bondOleic acidFatty acidOrganic chemistryChemical engineeringBiochemistryProtein secondary structureMaterials scienceMoleculeMetallurgyEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes