Fermentation microbiome and metabolic profiles of Indian palm wine
Ragothaman Prathiviraj, Riya Rajeev, Chris Maria Jose, Ajima Begum, Joseph Selvin, George Seghal Kiran
Topics & Concepts
WineBiologyMetagenomicsFirmicutesFood scienceMicrobiomeAcetobacterProteobacteriaPopulationFermentationLactobacillusLactobacillus fermentumPalmBiotechnology16S ribosomal RNABacteriaLactobacillus plantarumBiochemistryGeneGeneticsLactic acidQuantum mechanicsPhysicsDemographySociologyFermentation and Sensory AnalysisGenomics and Phylogenetic StudiesProbiotics and Fermented Foods