Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat
Jiangbing Du, Xiong Li, Xiaoqing Chen, Yangyu Zhou, Wenyue Yu, Yue Xiao, Yuqin Yao, Yina Huang, Hong Gao
Topics & Concepts
Monascus purpureusFermentationFood scienceMonascusBiotransformationChemistryMetabolomicsMetaboliteBiologyBiochemistrySecondary metaboliteFermentation in food processingFlavorHydrolysisAmino acidPrimary metaboliteCoixFunctional foodGABA and Rice ResearchMedicinal Plants and NeuroprotectionTea Polyphenols and Effects