Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)
Antonio Raffo, Irene Baiamonte, Laura Benedetti, Elisabetta Lupotto, Ilaria Marchioni, N. Nardo, C. Cervelli
Topics & Concepts
RosmarinusCarnosic acidRosmarinic acidCamphoralpha-PineneOfficinalisAromaLamiaceaeChemistryBiologyFood scienceBotanyEssential oilLimoneneAntioxidantOrganic chemistryPlant biochemistry and biosynthesisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities