Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
Yue Wang, Qing Yan, Zhi Li, Wenting Chen, GU Wen-jing, Weibing Zhang
Topics & Concepts
MicrostructureChemistryStarchFood scienceHigh pressureFood chemistryChemical engineeringOrganic chemistryGreen chemistryCrystal structureCrystallographyEngineering physicsEngineeringSupramolecular chemistryFood composition and propertiesProteins in Food SystemsFood Chemistry and Fat Analysis