AF4-UV-ICP-MS for detection and quantification of silver nanoparticles in seafood after enzymatic hydrolysis
María Vanesa Taboada-López, Dorota Bartczak, Susana Cuello-Núñez, Heidi Goenaga‐Infante, Pilar Bermejo–Barrera, Antonio Moreda–Piñeiro
Topics & Concepts
ChemistryChromatographyElutionEnzymatic hydrolysisHydrolysisDetection limitInductively coupled plasma mass spectrometryFractionationMass spectrometryAqueous solutionField flow fractionationBiochemistryOrganic chemistryNanoparticles: synthesis and applications