Water stress increased the flavonoid content in tannin-free sorghum grains
Soraia Silva Pinheiro, Leandro de Morais Cardoso, Pamella Cristine Anunciação, C. B. de Menezes, Valéria Aparecida Vieira Queiróz, Hércia Stampini Duarte Martino, Ceres Mattos Della Lúcia, Helena Maria Pinheiro Sant’Ana
Topics & Concepts
TanninSorghumFlavonoidFood composition dataFood scienceChemistryWater stressStress (linguistics)BotanyAgronomyBiologyBiochemistryWineLinguisticsPhilosophyAntioxidantSeed and Plant BiochemistryFood composition and propertiesPhytochemicals and Antioxidant Activities