Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography
Amira Zennoune, P. Latil, Frédéric Flin, Jonathan Perrin, Timm Weitkamp, Mario Scheel, Christian Geindreau, Hayat Benkhelifa, Fatou-Toutie Ndoye
Topics & Concepts
Ice crystalsStarchCongelationMaterials scienceMatrix (chemical analysis)ChemistryMineralogyThermodynamicsComposite materialFood scienceMeteorologyGeographyPhysicsFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsCalcium Carbonate Crystallization and Inhibition