Biogenic amines levels in food processing: Efforts for their control in foodstuffs
Yari Jaguey-Hernández, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramírez, Javier Añorve‐Morga, Luis Guillermo González-Olivares, Araceli Castañeda‐Ovando
Topics & Concepts
Food industryFood safetyFood processingFood scienceFermentation in food processingBusinessStarterBiotechnologyFood additiveBiochemical engineeringRisk analysis (engineering)ChemistryBiologyEngineeringGeneticsLactic acidBacteriaPolyamine Metabolism and Applications