Valorization of Mangosteen Fruit Waste as a Source of Bioactive Compounds: Effect of Pulsed Electric Field Pretreatment on Antioxidant and Antimicrobial Activities
Fakfan Luangapai, Ubonrat Siripatrawan
Topics & Concepts
AntimicrobialAntioxidantChemistryFood scienceTraditional medicineBiochemistryOrganic chemistryMedicineMagnetic and Electromagnetic EffectsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities