High astaxanthin production by <i>Xanthophyllomyces dendrorhous</i> strain DW6 from cane molasses using two-stage pH strategies
Dawei Zhou, Lixin Yang, Fang Guo, Wankui Jiang, Yujia Jiang, Wenming Zhang, Fengxue Xin, Min Jiang
Abstract
This study provided a new strategy for the astaxanthin production, and the genome and transcriptome analysis of strain DW6 also provided references for the subsequent genetic modification of X. dendrorhous .
Topics & Concepts
AstaxanthinCaneStrain (injury)ChemistryFood scienceBiologyCarotenoidSugarAnatomyAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressFluoride Effects and Removal