Litcius/Paper detail

Peptides With Triplet-Tryptophan-Pivot Promoted Pathogenic Bacteria Membrane Defects

Shuli Chou, Qiuke Li, Zaitseva Nina, Lu Shang, Jiawei Li, Jinze Li, Zhihua Wang, Anshan Shan

2020Frontiers in Microbiology18 citationsDOIOpen Access PDF

Abstract

Development of probiotic-ineffective antimicrobial peptides (AMPs)-based coatings that can kill pathogenic bacteria at low concentrations but are essentially harmless (even high concentrations) to probiotic organisms is a relatively new trend for therapy against GI tract infections. In this study, a series of triplet-tryptophan-pivot peptides with various hydrophilic amino acids was constructed. One AMP in particular, S7, showed bactericidal activity against Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli and antibiotic-resistant Staphylococcus aureus, yet was shown to be harmless to Lactobacillus rhamnosus, a key GI tract commensal. Furthermore, antibacterial mechanism assays, drug resistance assays, and mouse model tests suggested that S7 was useful in a clinical setting as it proved to significantly reduce bacterial load and cytokines (TNF-α, IL-6; P<0.05) with a low probability of resistance via bacterial membrane physical destruction and formation of intracellular ROS. Combined, the results show that a triplet-tryptophan-pivot peptide containing a pair of serine residues was an excellent pathogen-selective candidate for medical devices and was potentially useful in food preservation, crop protection and human health.

Topics & Concepts

MicrobiologyLactobacillus rhamnosusStaphylococcus aureusPathogenic bacteriaTryptophanBacteriaStaphylococcus epidermidisAntibioticsEscherichia coliAntimicrobialBiologyPseudomonas aeruginosaAntimicrobial peptidesChemistryProbioticAmino acidBiochemistryGeneGeneticsAntimicrobial Peptides and ActivitiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides