Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial coating for raw chicken sausages
Pooja Sharma, Jetsada Wichaphon, Wannaporn Klangpetch
Topics & Concepts
MoringaGallic acidFood scienceBacillus cereusAntioxidantAntimicrobialChemistryBacteriaBiologyBiochemistryOrganic chemistryGeneticsMoringa oleifera research and applicationsBee Products Chemical AnalysisEssential Oils and Antimicrobial Activity