Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability
Li‐Hua Pan, Lu-Ping Chen, Cuiling Wu, Jianfei Wang, Shuizhong Luo, Jian‐Ping Luo, Z. Zheng
Topics & Concepts
AnthocyaninChemistryPectinWhey protein isolateSpray dryingFood scienceWhey proteinAntioxidantSoy proteinChromatographyShelf lifeKineticsBiochemistryPhysicsQuantum mechanicsMicroencapsulation and Drying ProcessesNatural Compound Pharmacology StudiesBotanical Research and Applications