On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview
João Miguel Rocha, Alexandra Guerra
Topics & Concepts
LactosePrebioticIngredientFood scienceBiotechnologyFood industrySugarBusinessNutraceuticalLactuloseBiochemical engineeringChemistryEngineeringBiologyBiochemistryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesDigestive system and related health