Update on mycotoxin contamination of maize and peanuts in East African Community Countries
Ankwasa Edgar Mugizi, Francis Nosakhare Imade, Ahmad Tanvir
Abstract
The East African Community (EAC) is a regional Inter-Governmental body comprising of Uganda, Kenya, Tanzania, Rwanda, Burundi, and South Sudan. This region produces and extensively consumes maize and peanuts as staple foods.
Topics & Concepts
TanzaniaMycotoxinGeographyStaple foodContaminationEnvironmental protectionAgroforestrySocioeconomicsAgricultureBiologyBiotechnologyEcologyEnvironmental planningArchaeologySociologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Disease Resistance and Genetics