Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum)
Piyush Sharma, Hong‐Wei Xiao, Qi Zhang, Parag Prakash Sutar
Topics & Concepts
PepperPiperHuman decontaminationMicrowaveMesophileSalmonellaFood scienceMicrowave powerLog reductionPulp and paper industryChemistryWaste managementBotanyBiologyBacteriaEngineeringTelecommunicationsGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety