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Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties

Zeynep Tuğba Özaslan, Şenol İbanoğlu

2021Food Hydrocolloids24 citationsDOI

Topics & Concepts

ChemistryStarchGuar gumAntioxidantMaillard reactionRheologyFood scienceOrganic chemistryMaterials scienceComposite materialPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls
Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties | Litcius