Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin
Yaoyao Xu, Kehong Hou, Chengcheng Gao, Xiao Feng, Weiwei Cheng, Di Wu, Linghan Meng, Yuling Yang, Xinchun Shen, Yan Zhang, Xiaozhi Tang
Topics & Concepts
ChitosanUltimate tensile strengthCyclodextrinEmulsionMaterials scienceEssential oilAntimicrobialChemical engineeringNuclear chemistryChemistryOrganic chemistryChromatographyComposite materialEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management