Rheology, structure, and sensory perception of hydrocolloids
Veljko Krstonošić, Jelena Jovičić-Bata, Nikola Maravić, Ivana Nikolić, Ljubica Dokić
Topics & Concepts
RheologyXanthan gumMouthfeelGuar gumFood scienceStarchFood additiveChemistryMaterials scienceRaw materialComposite materialOrganic chemistryPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls