Perfluorinated carboxylic acids in edible clams: A possible exposure source of perfluorooctanoic acid for Japanese population
Yukiko Fujii, Kouji H. Harada, Tsubasa Nakamura, Yoshihisa Kato, Chiho Ohta, Nobuyuki Koga, Osamu Kimura, Tetsuya Endo, Akio Koizumi, Koichi Haraguchi
Topics & Concepts
Perfluorooctanoic acidEnvironmental chemistryPopulationChemistryCarboxylic acidBiochemistryEnvironmental healthMedicinePer- and polyfluoroalkyl substances researchCarbon Dioxide Capture TechnologiesToxic Organic Pollutants Impact