Microbial origin of fermented grains in different fermentation stages of Taorong-type Baijiu
Yanbo Liu, Pengpeng Zhang, Haideng Li, Chong Yang, Manfei Li, Runna Huang, Suna Han, Jianguang Hou, Chunmei Pan
Topics & Concepts
FermentationFood scienceChemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesMicrobial Metabolism and Applications