Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin
Jinghong Xu, Jing Zhang, Peihan Wu, Feifei Wang, Zongcai Tu, Hui Wang, Debin Guo, Debin Guo
Topics & Concepts
Maillard reactionMonosaccharideGelatinChemistryEmulsionOrganic chemistrySugarChromatographyFood scienceProteins in Food SystemsCollagen: Extraction and CharacterizationFood Chemistry and Fat Analysis