Progress and innovations in food protein amyloid fibrils for fabricating cutting-edge soft materials
Mohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, Seid Mahdi Jafari
Topics & Concepts
NanotechnologyAmyloid fibrilBiocompatibilityChemistryFood proteinNanomaterialsSoft materialsBiocompatible materialFibrilBiochemical engineeringFood productsMechanical strengthBiophysicsDrug deliveryMaterials scienceFood industryFunctional foodSurface modificationEnzyme Production and CharacterizationProteins in Food Systemsbiodegradable polymer synthesis and properties