Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides
Domenico Ronga, Luca Laviano, Marcello Catellani, Justyna Anna Milc, Barbara Prandi, Fatma Boukid, Stefano Sforza, Arnaldo Dossena, Sara Graziano, Mariolina Gullì, Giovanna Visioli, Nelson Marmiroli, Pasquale De Vita, Nicola Pecchioni, Enrico Francia
Topics & Concepts
GluteninGlutenGliadinGenotypeBiologyPoaceaeAgronomyFood scienceChemistryBiochemistryProtein subunitGeneCeliac Disease Research and ManagementWheat and Barley Genetics and PathologyPlant Micronutrient Interactions and Effects