Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism
Victor Hugo Marques, Renata Guimarães Moreira, Giovana Souza Branco, Renato Massaaki Honji, Artur Rombenso, Marı́a Teresa Viana, Paulo H. de Mello, José Antonio Mata-Sotres, Bruno C. Araújo
Topics & Concepts
BiologyPolyunsaturated fatty acidFish oilEicosapentaenoic acidArachidonic acidFatty acidDocosahexaenoic acidFood scienceLipid metabolismCarnitineBiochemistryFisheryEnzymeFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaMarine Bivalve and Aquaculture Studies