Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun
Xiaohuan Hu, Hong Zhang, Yaguang Wang, Hao Wang, Liqi Wang, Walid Elfalleh, Dianyu Yu
Topics & Concepts
CrystallinityCoatingFood scienceChemistryMaterials scienceChemical engineeringComposite materialEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management