An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES)
Kingsley C. Duru, Grigory P. Slesarev, Saied A. Aboushanab, Igor S. Коvalev, David M. Zeidler, Elena G. Kovaleva, Rajeev Bhat
Topics & Concepts
KudzuIsoflavonesDaidzeinExtraction (chemistry)GenisteinPuerarinChemistryDaidzinFood scienceChromatographyBiochemistryBiologyMedicineEndocrinologyAlternative medicinePathologyTraditional Chinese medicinePhytoestrogen effects and researchFood composition and propertiesMicrobial Metabolites in Food Biotechnology