Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier
Hongru Chen, Yiyan Liu, Jingkai Zhang, Yang Jiang, Dapeng Li
Topics & Concepts
PectinChemistryFood sciencePolyphenolAntioxidantFourier transform infrared spectroscopyPolysaccharideFood chemistryOrganic chemistryMoleculeChemical engineeringGreen chemistrySupramolecular chemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies