Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
Jinze Feng, Beibei Zhang, Haonan Zhang, Zichao Wu, Maoying Li, Dongmei Wang, Cheng Wang, Cheng Wang
Topics & Concepts
AromaLinaloolChemistryZanthoxylumOdorTerpeneGas chromatography–mass spectrometryChemometricsLimoneneMyrceneFlavorChromatographyElectronic noseFood scienceMass spectrometryEssential oilBotanyOrganic chemistryBiologyNeuroscienceAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial ActivityAnalytical Chemistry and Chromatography