Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety
Duygu Ağagündüz, Gamze Ayakdaş, Beyza Katırcıoğlu, Fatih Özoğul
Abstract
In recent years, changes in consumer expectations and the requirements for sustainable food production have increased interest in non-thermal processing technologies.
Topics & Concepts
Food qualityQuality (philosophy)Food safetyNutrientFood processingComputer scienceEnvironmental scienceFood scienceChemistryPhysicsOrganic chemistryQuantum mechanicsMeat and Animal Product Quality