Microalgal Pigments: A Source of Natural Food Colors
Emeka G. Nwoba, Christiana N. Ogbonna, Tasneema Ishika, Ashiwin Vadiveloo
Topics & Concepts
PhycobiliproteinBiochemical engineeringEnvironmental scienceNatural foodCarotenoidChemistryFood scienceBiologyCyanobacteriaEngineeringBacteriaGeneticsAlgal biology and biofuel productionBiocrusts and Microbial EcologyMicrobial Metabolism and Applications