Research progress of protein complex systems and their application in food: A review
Xiangning Lu, Sheng Qian, X.F Wu, Tiantong Lan, Hao Zhang, Jingsheng Liu
Topics & Concepts
BiomoleculeComposite numberBiochemical engineeringChemistryCovalent bondNanotechnologyCornerstoneProtein–protein interactionLiving systemsComputer scienceMaterials scienceBiochemistryOrganic chemistryEngineeringArtificial intelligenceArtAlgorithmVisual artsProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides