Dual-frequency ultrasound, an innovative technique for enhancing oats germination to improve nutritional and functional properties
Bin Dai, Hai‐Lou Xu, Jiayu Yin, Zhijuan Zhang, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang, Haihui Zhang
Topics & Concepts
GerminationPhytic acidAntioxidantEmulsionChemistryFood scienceTanninUltrasoundPhenylalanine ammonia-lyasePhenylalanineAbsorption of waterShootAgronomyBiochemistryHorticulturePolyphenolEnzymeAntioxidant capacityBotanyFood composition and propertiesMagnetic and Electromagnetic EffectsMeat and Animal Product Quality