Tasting the differences: Microbiota analysis of different insect-based novel food
Jessica Frigerio, Giulia Agostinetto, Andrea Galimberti, Fabrizio De Mattia, Massimo Labra, Antonia Bruno
Topics & Concepts
Wine tastingInsectBiologyFood scienceCommunicationZoologyEvolutionary biologyEcologyPsychologyWineInsect Utilization and EffectsAnimal and Plant Science Education