Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Topics & Concepts
Colocasia esculentaDielectric barrier dischargeChemistryStarchChemical engineeringFood scienceDielectricMaterials scienceBotanyBiologyOptoelectronicsEngineeringFood composition and propertiesNanocomposite Films for Food PackagingBotanical Research and Applications