An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein
Yang Qiu, Jinfeng Bi, Xin Jin, Lina Hu, Jian Lyu, Xinye Wu
Topics & Concepts
LentinulaMushroomChemistryFood scienceWater holding capacityDenaturation (fissile materials)Cell wallMembraneBiochemistryNuclear chemistryMicroencapsulation and Drying ProcessesFungal Biology and ApplicationsPolysaccharides and Plant Cell Walls