Litcius/Paper detail

Characterization of Major Phenolic Compounds in Selected Foods from Technological and Health Promotion Viewpoints

Salvatore Parisi

2020Journal of AOAC International16 citationsDOI

Topics & Concepts

ViewpointsCharacterization (materials science)Promotion (chess)BusinessFood scienceChemistryPolitical scienceArtNanotechnologyMaterials scienceVisual artsPoliticsLawPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food Labeling
Characterization of Major Phenolic Compounds in Selected Foods from Technological and Health Promotion Viewpoints | Litcius