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Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin

Alejandra Acevedo-Fani, Andrea Ochoa-Grimaldo, Simon M. Loveday, Harjinder Singh

2020Food Hydrocolloids41 citationsDOI

Topics & Concepts

RutinChemistryFlavonoidFood scienceDigestion (alchemy)BioavailabilityCaseinGastric emptyingChromatographySolubilityAntioxidantBiochemistryPharmacologyStomachBiologyOrganic chemistryFood composition and propertiesProteins in Food SystemsBiochemical Analysis and Sensing Techniques
Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin | Litcius