Using yeast cultures to valorize tequila vinasse waste: An example of a circular bioeconomy approach in the agro-industrial sector
Diego Díaz-Vázquez, Danielle A. Orozco‐Nunnelly, Carlos Yebra-Montes, Carolina Senés‐Guerrero, Misael Sebastián Gradilla‐Hernández
Topics & Concepts
Kluyveromyces marxianusBiorefineryBiochemical oxygen demandBiomass (ecology)Pulp and paper industryChemical oxygen demandFood scienceSingle-cell proteinAnimal feedYeastBioenergyBiotechnologyChemistryEnvironmental scienceBiofuelBiologySewage treatmentEnvironmental engineeringAgronomyFermentationBiochemistrySaccharomyces cerevisiaeEngineeringBiofuel production and bioconversionBioeconomy and Sustainability Developmentbiodegradable polymer synthesis and properties