Inactivation of Bacillus cereus spores by ohmic heating: Efficiency and changes of spore biological properties
Yingying Sun, Lele Shao, Yana Liu, Bo Zou, Han Wang, Xingmin Li, Ruitong Dai
Topics & Concepts
SporeBacillus cereusFood scienceMicrobiologyBacterial sporeCereusBacillalesBiologyBacteriaEndosporeChemistryBacillus subtilisGeneticsMicrobial Inactivation MethodsBacillus and Francisella bacterial researchListeria monocytogenes in Food Safety