Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive laboratory evolution using high ethanol concentrations as a selective pressure
Maria Mavrommati, Séraphim Papanikolaou, George Aggelis
Topics & Concepts
Saccharomyces cerevisiaeFermentationEthanol fuelEthanolYeastEthanol fermentationBiologyFood scienceBiofuelChemistryBiochemistryBiotechnologyFungal and yeast genetics researchEvolution and Genetic DynamicsMicrobial Metabolic Engineering and Bioproduction