Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products
Marta Igual, Purificación García‐Segovia, Javier Martı́nez-Monzó
Topics & Concepts
AchetaExtrusionTexture (cosmology)Food scienceChemistryCricketMaterials scienceBiologyComposite materialZoologyComputer scienceArtificial intelligenceImage (mathematics)Insect Utilization and EffectsAnimal and Plant Science Education