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Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

Vivek K. Bajpai, Ashutosh Bahuguna, Vishal Kumar, Imran Khan, Salman Alrokayan, Haseeb A. Khan, Jesús Simal‐Gándara, Jianbo Xiao, MinKyun Na, Sonam Sonwal, Hoomin Lee, Myung‐Hee Kim, Yun Suk Huh, Young‐Kyu Han, Shruti Shukla

2021Food Chemistry22 citationsDOI

Topics & Concepts

AntimicrobialStaphylococcus aureusAntioxidantEscherichia coliChemistryMicrobiologyOxidative stressBiochemistryBiologyFood scienceBacteriaGeneticsGeneBioactive Compounds and Antitumor AgentsEssential Oils and Antimicrobial ActivityPhytochemistry and Bioactivity Studies
Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition | Litcius