Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties and barrel flow behaviors
Yuanlong Zhang, Feng Shao, Xia Wan, Haihui Zhang, Meihong Cai, Kai Hu, Yuqing Duan, Yuqing Duan
Topics & Concepts
RapeseedExtrusionChemistryFood sciencePlant proteinPea proteinAmylopectinIsoelectric pointChemical engineeringMaterials scienceStarchAmyloseBiochemistryComposite materialEngineeringEnzymeFood composition and propertiesMeat and Animal Product QualityMicroencapsulation and Drying Processes