Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits
Guosheng Liu, Litao Wang, Jiandong Wang, H J Zheng, Shiliang Yang, Quan Zhou, Lina Fu, Zi-Hui Cai, Su Zhang, Chenlu Wang, Yujie Fu
Topics & Concepts
FlavorHealth benefitsFood scienceGreen teaChemistryBiologyTraditional medicineMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities