Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment
Qianqian Zhu, Xiaohui Tang, Mei Lü, Jingjing Chen
Topics & Concepts
AllergenChemistryHydrostatic pressurePrunusHigh pressureFood scienceCircular dichroismBotanyBiochemistryBiologyAllergyImmunologyPhysicsEngineering physicsEngineeringThermodynamicsFood Allergy and Anaphylaxis ResearchMicrobial Inactivation MethodsIdentification and Quantification in Food