Litcius/Paper detail

Determination of bioactive properties of different edible mushrooms from Turkey

Mustafa Alkin, Ece Söğüt, Atıf Can Seydim

2021Journal of Food Measurement & Characterization26 citationsDOI

Topics & Concepts

Pleurotus ostreatusFood scienceLentinusHericium erinaceusMushroomChemistryBoletusAgaricus bisporusAntimicrobialOrganic chemistryRaw materialFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsPhytochemicals and Antioxidant Activities
Determination of bioactive properties of different edible mushrooms from Turkey | Litcius