Analysis of the Holocellulolytic and Fermentative Potentials of Yeasts Isolated from the Gut of Spodoptera frugiperda Larvae
Maria Luíza Rodrigues Albarello, Anderson Giehl, Viviani Tadioto, Ângela Alves dos Santos, Letícia Milani, Jean C. S. Bristot, Marco Aurélio Tramontin, Helen Treichel, Oderlei Bernardi, Boris U. Stambuk, Sérgio L. Alves
Topics & Concepts
XyloseXylitolXylanFood scienceCellulaseFermentationHydrolysisEthanol fuelCelluloseBiologyChemistryBotanyBiochemistryBiofuel production and bioconversionStudies on Chitinases and ChitosanasesTransgenic Plants and Applications