Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in China
Binghua Liu, Jing Liang, Dengchao Zhao, Kaifang Wang, Ming Jia, Jing Wang
Topics & Concepts
JuglansCultivarFood sciencePolyunsaturated fatty acidPotassiumChemistryZincAmino acidBotanyComposition (language)Chemical compositionFatty acidProximateBiologyBiochemistryOrganic chemistryLinguisticsPhilosophyNuts composition and effectsHorticultural and Viticultural Research